Executive Chef

As an Executive Chef, you will be responsible for overseeing the culinary operations of our restaurant in El‑Ain. You will be responsible for creating and implementing menus, managing kitchen staff, and maintaining food quality and safety standards. Your creativity and passion for cooking will be essential in developing new dishes and keeping our menu fresh and exciting for our customers.

Requirements

• Bachelor's degree in Culinary Arts or related field
• Minimum of 5 years experience as a Chef in a high‑volume restaurant
• Strong leadership skills and ability to manage a team
• Creative mindset with a strong understanding of culinary trends
• Excellent communication skills in English
• Egyptian nationality preferred

Responsibilities

• Create and implement menus that reflect our restaurant's concept and vision
• Oversee the preparation, cooking, and presentation of all ...