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Central Kitchen Manager

Company

dao xiang claypot pte. ltd.

Location

singapore, singapore

Type

Full-time

Key Responsibilities:

  • Oversee and manage all central kitchen operations, including food preparation, packaging, storage, and dispatch.
  • Plan and organize daily production schedules based on outlet requirements or customer orders.
  • Ensure all food items are prepared in accordance with standardized recipes, portion control, and quality expectations.
  • Supervise and train kitchen staff to maintain efficiency and food safety compliance.
  • Coordinate with procurement to ensure sufficient inventory levels of raw materials.
  • Monitor food cost, wastage, and kitchen productivity to ensure profitability.
  • Maintain cleanliness and hygiene across all kitchen areas, complying with food safety regulations (e.g., SFA, HACCP standards).
  • Ensure equipment is well-maintained and coordinate with maintenance teams for timely servicing.
  • Conduct regular quality checks and audits.
  • Work close...

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