CDP / Sous Chef

Company

DOCSG PTE. LTD.

Location

singapore, singapore

Type

Full-time

            Position Details Location(s): CBD area, Esplanade MRT, Downtown MRT 
Working Days: 6 days/week 
Working Hours: 11am to 11pm (2 hours break) 
Salary package is based on role responsibilities and operational working requirements 
Responsibilities Involvement of culinary operations in selected cuisine restaurants 
Execution of new menus with Head Chef & Directors 
Preparation of daily operations & mise en place 
Adhere to compliances with food hygiene standards and operating procedures 
Adhere to attendance and discipline levels against duty roster and schedule 
Requirements Passionate about food, strong in leadership & able to assist the chef in managing the kitchen 
Food-oriented, dynamic and willing to learn 
At least 1 year experience in the F&B industry; experienced candidates will be considered for senior positions 
Experience will be consi...
        

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CDP / Sous Chef

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