Take full ownership of planned and reactive maintenance across a wide array of commercial catering equipment, ensuring every appliance is safe and ready for service.
Rapidly respond to emergency breakdowns and reactive helpdesk requests, diagnosing faults and implementing solutions to keep the kitchen operation moving.
Lead with a safety-first mindset by conducting personal risk assessments and managing permit-to-work systems in line with strict QHSE and food safety standards.
Act as the professional face of CBRE on-site, building meaningful, trusting relationships with Head Chefs, kitchen team and Facilities Managers.
Manage your own technical inventory, from sourcing specialised spare parts to arranging procurement through our technical administration team.
Supervise and guide third-party subcontractors while they are on-site, ensuring their work meets our rigorous quality and safety benchmarks.