• Education: No degree, certificate or diploma


• Experience: 3 years to less than 5 years

Work setting

• Various locations

Tasks

• Recruit staff
• Supervise staff
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Advise on menu selections
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Provide on-site services
• Plan and control budget and expenditures
• Order supplies and equipment
• Supervise food and beverage servers and other staff
• Plan, organize, direct, control and evaluate daily operations
• Plan menus and estimate food requirements for thei...