Management position, responsible for developing and executing catering solutions to meet customer needs. Facilitate the delivery of prepared food created from an event-specific work order or in a room service environment.
Job Responsibilities
Leadership:
Ensure catering operations connect to the Executional Framework.
Deliver consistent quality in planning and execution of events.
Demonstrate established company solutions to ensure consistency, quality and efficiency within consumer driven offerings.
Lead catering team to ensure quality in final presentation of foo...