**Role Overview**

The **Catering Manager 3** is the on‑site leader responsible for delivering high‑end, seamless catering operations for **Sodexo’s Corporate Services** account in **Hudson Yards, New York City** . This role oversees all aspects of catering production, service execution, event logistics, and client engagement within a fast‑paced, high‑visibility corporate environment.

As the primary driver of catering excellence, the Catering Manager 3 manages event planning, staffing, service standards, and day‑of execution across a diverse portfolio of corporate events—from executive meetings and board‑level functions to large‑scale receptions and specialty activations. Success in this role requires strong expertise in **premium catering operations** , **event logistics management** , and **client service leadership** .

The Catering Manager 3 partners closely with the General Manager, Executive Chef, and client stakeholders to ensure flawless event delivery ...