Key Responsibilities:

* Assisting with basic food preparation tasks.

* Washing dishes, utensils, and kitchen equipment.

* Cleaning and sanitising kitchen surfaces and food preparation areas.

* Storing food and supplies correctly in line with food safety regulations.

* Assisting with receiving and unpacking deliveries.

* Removing waste and maintaining a clean kitchen environment.

* Following health, safety, and hygiene procedures at all times.

* Supporting chefs and other kitchen staff as required.

Skills and Requirements:

* Good communication and teamwork skills.

* Ability to work in a fast-paced environment.

* Knowledge of food hygiene and safety practices.

* Reliable, hardworking, and organised.

* Previous kitchen experience is beneficial but not always essential.