Position Purpose:

Responsible for patient food service on assigned units, e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs, in-between meal food delivery, answering the phone for patient wants/needs, and processing of soiled equipment and utensils through the dish machine or by manual washing.

What you will Do:

• Assembles and delivers meal trays to patient care units, including late trays, room service meal trays, and nourishments for general and therapeutic diets.

• Washes and sanitizes soiled pans, dishes, utensils, and other equipment.

• Sets up and maintains food serving areas according to department guidelines. Notifies appropriate staff of any shortage in food ...