Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast.

Now hiring restaurant crew members who may perform duties such as cashiers, food preparation, line cook, front line servers. We promote from within and these positions lead to shift lead, general management, and area supervisor.

Qualifications

• No experience required, but previous restaurant experience is a plus
• Must work well with staff and help create a fun working environment
• Strong customer service skills, especially with regards to the resolution of complaints
• Willingness to adapt to different roles and job duties as the need arises
• Able to multitask in a fast-paced, high-energy environment
• Be outgoing and enthusiastically explain our menu...