General Responsibilities:

Uses the Point-of-Sale system in the To-Go Shop to itemize food purchases using plate

combinations, issues tickets to guests, takes payment from guests for meals and other items,

and provides the proper change when required. The Checker/Cashier maintains the

checker/cashier station, thanks guests for dining at Piccadilly, and recommends the purchase of

other items.

Principal Duties:

• Reviews daily menu items with cooks and managers.

• Prepares checker/cashier station for restaurant opening by checking equipment and

supplies.

• Provides excellent guest service by greeting and engaging guests, preparing orders,

requesting feedback on their visit, suggestively selling items, and accurately entering

payments into the Point-of-Sale system.

• Verifies change fund at the beginning and end of shift.

• Receives guest meal orders and serves requested items using...