A caring organization is seeking a dedicated Chef to join its kitchen team in Bridport. This role requires expertise in preparing wholesome, homemade meals that meet nutritional needs. Candidates should hold an NVQ2 in Catering & Hospitality or Professional Cookery and a Level 2 Food Hygiene Certificate, along with a passion for food and creativity in menu planning. Enjoy competitive pay, support for ongoing development, and a range of employee benefits.
#J-18808-Ljbffr