Qualifications - High school diploma or equivalent
- Course in culinary
- Attention to detail
- Minimum 2 years experience
- Basic English
Roles & Responsibilities - Designing and decorating cakes according to customers' specification
- Assisting baking staff with the production of standard bakery items
- Preparing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences
- Ensuring that refrigerators are cleaned, polished, and fully stocked with cakes, pastries and desserts
- Taking inventory of baking and decorating supplies and ordering new stock as required
- Skilled in applying sugar paste (fondant) to cover cakes and make customized designs and characters
Preferred experience in baking pastries such as cakes, cupcakes, cookies, brownies, macaroons, éclair, etc.
#J-18808-Ljbffr