JOB SCOPE

The Cafeteria Attendant is responsible for sanitation and hygiene/ ensure all Food and drink are prepared on Time.

DUTIES & RESPONSIBILITIES

• Ensuring the cafeteria is fully stocked and the menu Print at all times.
• Notifying the Supervisor or kitchen Chef of any shortage.
• Clean the Cafeteria area inside and ensure they are safe and hygienic at all times.
• Check that all cafeteria facilities equipment Tables and chairs are in good order and to report any damage.
• Follow the normal operating plan ensuring correct opening and closing times and setting up and clearing down as required.
• Assist Chefs with preparing food ensuring these are ready on time.
• Monitor expenditure stock wastage and use-by dates.

Qualifications

• General knowledge of the preparation cooking and serving of food in large quantities. General knowledge of food quality and values.
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