Responsibilities

Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef.

Schedule and Meetings

Will be assigned a schedule by the Head Butcher and Executive Chef that can be changed from time to time for training purposes.

Attends meetings, training activities, courses and all other work-related activities as required.

Qualifications

A minimum of three years' experience as a Butcher in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).

Other

Hay opciones de teletrabajo/trabajo desde casa disponibles para este puesto.