The Butcher provides various services such as, but not limited to, weighing, wrapping, cutting, and trimming meat from larger wholesale portions in a retail or factory environment. Job Responsibilities: Upon goods receiving, inspect and ensure meat is at the correct temperature and condition before storage Ensure that meat handling and storage procedures comply with hygiene and safety standards Operate and perform meat-cutting functions including trimming, deboning, portioning, slicing, and processing to specifications Ensure that meat processing equipment is in clean and good working conditions Maintain an organised and sanitary work environment Record sampling, wastage, and daily production/sales Prepare sales transactions Provide service to customers, meeting their needs and expectations Execute other ad-hoc duties, as required Job Requirements: Basic literacy in English language Minimum 3 years of work experience in food- or butchery-related industry WSQ certification in basic food...