Tasks Include

• Preparing meat for sale by removing bones, trimming fat, and cutting, mincing, and grinding meat to shape and size for display or as ordered.
  

• Preparing crumbed cuts of meat, and marinating, seasoning, and curing special cuts.
  

• Selecting and preparing meat to produce small-goods.
  

• Operating machines to grind, mix, mince and tenderize meat.
  

• Making seasonings and pickles by mixing spices, salt and other ingredients.