This role will be working alongside an active abattoir, during the process of slaughtering and de-boning cattle.
We are excited to advertise for Experienced Butchers to join our fast‑paced, expanding company. As an integral part of the food supply chain there has never been a more exciting time to join Pickstock!
Reporting to our Boning Hall Manager, the successful candidate will have an opportunity to earn within 7 levels of butchering, starting from beginners (packing and basic knife skills) to experienced specialist butchers. The potential benefits for these roles vary depending on experience. Candidates that are shortlisted at application stage will be invited for a knife skill test during interview to assess the capability of the employee to decipher skill level and salary.
Previous experience: