The Butcher is responsible for preparing and displaying high-quality meat products for sale to customers. This role requires a combination of technical skills, customer service expertise, and a strong understanding of meat cuts and preparation techniques.

Qualifications

• High School Diploma or equivalent.
• Prior experience as a Butcher preferred, but not always required.
• Strong knowledge of meat cuts, grades, and preparation techniques.
• Excellent knife skills and ability to handle sharp tools safely.