Responsibilities

• Skillfully prepare and cut various meats for sale.
• Ensure adherence to hygiene and safety standards.
• Provide excellent customer service and product knowledge.
• Maintain equipment and work area cleanliness.
• Monitor inventory and assist with stock management.
• Process special orders as requested by customers.

Qualifications

• Educational Qualifications: No formal education required.
• Experience Level: Less than 1 year of experience in a similar role.
• Skills and Competencies: Proficiency in meat cutting and trimming techniques.

Working Conditions

Fast-paced environment, with exposure to cold temperatures.

Qualities and Traits

• Attention to detail, strong work ethic, and good manual dexterity.