Butcher | Bugle

Join a high-performing team in a UK centre of excellence, where your butchery skills will help deliver high-quality pork products to our customers every day.

What you will be doing

As part of a team of over 130 butchers, you will support the delivery of daily performance targets by processing pork legs within our state-of-the‑art butchery hall.

Your daily tasks and goals include:

• Production line butchery: preparing pork legs to standard specifications including deboning, rind removal and trimming of the meat.
• Quality and standards: following strict procedures and complying with all technical standards to ensure the product meets customer requirements.
• Safety compliance: adhering to the highest levels of health, safety and food hygiene regulations at all times.
• Team collaboration: working closely with fellow line operators to achieve realistic daily targets based on product requirements...