Overview

We are looking for a skilled and knowledgeable butcher to join our team.

Responsibilities

• Cut, trim, debone, and portion meat according to specifications.
• Prepare, cut, and process various meats to meet customer and business needs while ensuring quality, safety, and hygiene standards.
• Maintain high standards of food safety, sanitation, and hygiene in accordance with health regulations.
• Weigh, package, label, and display meat products.
• Monitor and maintain inventory levels; order supplies as needed.
• Provide recommendations to customers on meat cuts, cooking methods, and storage.
• Operate meat-cutting equipment such as slicers, grinders, and bandsaws safely.
• Ensure meat products are fresh and of high quality.

Qualifications

• Trustworthy and with pleasing personality
• High School Graduate, ALS, Senior/Junior High or HIGHER
• With experience i...