Oversee daily bakery operations, ensuring quality, customer service, and compliance with safety standards. Manage staff, fix and monitor work schedules, and ensure efficient manpower distribution
Handle inventory, monitor stock levels, and coordinate timely ordering of supplies
Train employees, address customer concerns, and optimize sales performance
Ensure proper cash handling, record-keeping, and report generation
Implement strategies to increase sales and customer engagement
Prepare reports on branch performance and present them to senior management
At least college level
Previous experience in bakery, food service, or retail management is a must
Strong leadership and team management skills
Knowledge of bakery operations, inventory control, and food safety regulations
Excellent customer service skill
Amenable to work on flexible hours, including weekends and holid...