Benefits:

• 401(k) matching


• Dental insurance


• Health insurance


• Paid time off

Job Summary
The Bistro Attendant is to prepare alcoholic/non-alcoholic beverages, Specialty coffees and serve/prepare food in accordance within the brand's quality and control standards. To assist in the overall duties of the daily operation of the F&B department including meeting banquets to efficiently serve all hotel patrons in a courteous and professional manner. To maintain proper sanitation at all times as per local health department regulations and guidelines. Candidates should have flexibility.

Responsibilities 

• Report to the Chef or the shift supervisor at the beginning of your shift.


• Complete duties as assigned by the Chef.


• Assist the Chef or shift supervisor in checking for pr...