About KULT FARM

KULT FARM makes a true and natural alternative to meat from mycelium solid state fermentation. As a venture-backed business, we are pioneering this approach.

Our mission is to foster the world’s transition to a sustainable food system—without asking consumers to compromise on taste, texture, or price.

Our planet cannot sustain our current food system; therefore, we believe in producing exceptional alternative products to reduce the strain on our environment and ensure food security for our ever-growing population.

Key Responsibilities

Fermentation

• Design and implement fermentation infrastructure, including incubation environments, airflow systems, humidity control, and thermal management.
• Develop fermentation processes, including inoculation strategies, substrate conditioning and harvest protocols.
• Monitor and control critical process parameters (moisture, temperature, airflow, O₂/CO₂, pH where r...