Ensures the administration, service and bar operation.
Provide training and guidance to all service and bar personnel assigned in the restaurant or bar in the performance of their duties and responsibilities.
Ensures that the financial goals of the outlet have been achieved
Follows up the implementation of the Policies and Procedures in operating the restaurant and bar.
Ensures sufficiency of operating equipment and supplies for service and bar.
Responsible for maintaining the sanitation standards in the outlet.
Provides functional assistance to the staff during peak periods.
Ensures proper scheduling of manpower in the outlet to suit volume of business.
Prepares annual operating budget in conjunction with Director of F&B and F&B Manager.
Maximizes profitability of the restaurant by increasing turnover and controlling costs. Establishes guest service standards that ...