A vacancy exists in the Operations Department for a Talent Pool/ Bench Restaurant General Manager (RGM), the successful incumbent/s will be part of a development programme aimed at getting them ready for future Restaurant General Manager positions that may arise in the business.

KEY RESPONSIBILITIES

• Achieve CHAMPS Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service.


• Manage shifts in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profitability.


• Forecast and schedule labour by shift and create a deployment plan to control labour costs and meet the needs of the business by utilising t...