SummaryThe Beach Club Restaurant Manager is responsible for overseeing the daily operations of the hotel's beach club restaurant, ensuring exceptional guest experiences, efficient service, and high-quality food and beverage offerings.This role involves staff management, financial oversight, customer service, and ensuring compliance with health and safety regulations.The manager works closely with the culinary and service teams to maintain high standards of hospitality and profitability.
**Key Responsibilities****Operations Management**- Supervise daily operations of the beach club restaurant, including dining, bar, and lounge areas.
- Ensure seamless coordination between kitchen, bar, and front-of-house teams for smooth service.
- Monitor and maintain restaurant ambiance, cleanliness, and compliance with brand standards.
**Guest Experience & Customer Service**- Deliver an exceptional guest experience by ensuring outstanding service and hospitality.
- Address gues...