About Goosefeather

Led by James Beard-nominated Chef Dale Talde, Goosefeather offers an unparalleled dining experience that marries the traditional essence of Cantonese cuisine with innovative twists, with a menu that celebrates modern interpretations of Cantonese classics infused with a distinctive Hong Kong flair.

Goosefeather represents the inaugural venture of Food Crush Hospitality, a collaborative endeavor spearheaded by Chef Talde and his wife, Agnes.
About the Role

As a bartender at Goosefeather, you will be responsible for delivering a high-quality guest experience through exceptional service. The ideal candidate will possess strong knowledge of classic and contemporary cocktails, wine, and spirits, along with a passion for hospitality. 
We are looking for candidates with strong craft cocktail knowledge who want to learn and grow with an amazing cocktail program. Weekend and holiday availability is a must!  P...