Greet the guest, present menu, help with guest choice, making suggestions, takes order and serves food & beverage according to standard procedures.
Set up bar at the start of opening, including liquor, icing, glassware, juices and garnishes.
Process drink orders in proper calling order directly from service staff, to check for correct number of drinks and manage billing quickly and efficiently.
To make all cocktails in accordance with beverage standard, using full standard measures.
Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
The ability to ensure that the bar is stocked and all side opening and closing duties are completed.