Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers' needs and preferences and make recommendations Monitors equipment and inventory levels and takes appropriate action. Oversees the ordering and inventory control of beverages Create and maintain all beverage lists Check customers' identification and confirm it meets legal drinking age Establish good rapport with guests, maintain good customer relations, and handle guest feedback promptly and efficiently Assist in f&B operations whenever needed Ensure a safe working and guest environment to reduce the risk of injury and accidents. Comply to workplace safety and health regulations and ensure that all stalls are trained in WSH practices.