Part Time Hours Available
Responsibilities

• To provide a high standard of customer service in the serving of food and drink
• To set up the bar counter and the food service area in the appropriate manner as per Company procedures
• To meet and greet customers, take food and drink orders and liase with all relevant personnel in ensuring the delivery of these orders to the customer
• To anticipate the needs of the customer and to ensure that the customer receives excellent customer service at all times
• To ensure that the food service and bar service areas meets the Company standard regarding cleanliness, health and safety
• To calculate the bills correctly and accept and verify various methods of payment
• To refill bar stock levels and ensure efficient bar stock including stock rotation
• To carry out end of shift duties according to Company procedures
• To carry out toilet checks on a regular basis