Prepare and serve alcoholic and non-alcoholic beverages.
Mix and garnish cocktails according to recipes.
Ensure a clean and organized bar area.
Provide excellent customer service and engage with patrons.
Manage bar inventory and restock supplies as needed.
Comply with health and safety regulations.
Qualifications
Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field.
Experience Level: Less than 1 year of relevant experience preferred.
Skills and Competencies: Strong attention to detail, effective communication skills (both written and verbal), excellent customer service, strong interpersonal abilities, consistency, and flexibility.