Curate an exquisite selection of alcoholic and non-alcoholic beverages, adhering to high standards of preparation, presentation and taste.
Engage with guests in a professional, magnetic, friendly manner, taking orders, making tailored recommendations, and providing detailed information about our beverage offerings.
Process payments with precision and efficiency, handling cash and operating the point-of-sale system.
Maintain an extensive knowledge of our beverage menus, including ingredients, flavours and preparation methods, staying updated on industry-leading trends.
Maintain an attractive and organized bar area, always stocked with appropriate supplies, garnishes and glassware.
Employ strategic and effective inventory management techniques, including meticulous tracking of usage, proactive reordering of supplies and regular stock checks.