This includes managing inventory, cleaning equipment, and ensuring the workspace is tidy and compliant with health and safety regulations.

Must be able to multitask in a fast-paced environment while maintaining cleanliness and organization at the coffee station.

Must have a strong understanding of coffee beans, brewing methods, and espresso-based drinks. Ability to craft high-quality beverages consistently, from lattes and cappuccinos to specialty drinks, ensuring a great customer experience.