This position will oversee assigned cafe functions including but not limited to: payment handling, product preparation and service and general cleanliness. In addition, this position will ensure that safety, sanitation, customer service and positive customer experiences are maintained at all times.

MINIMUM QUALIFICATIONS:

EDUCATION, CERTIFICATION, AND/OR LICENSURE:
1. Current Food Handlers card as required by the local County Health Department. If not current on hire, must be obtained within30daysof hire throughONEof the following:

StateFoodSafety.com 

ServsafeNational Restaurant Association

Local County Health Department

PREFERRED QUALIFICATIONS:

EDUCATION, CERTIFICATION, AND/OR LICENSURE:

1. High school diploma or GED, or a combination of education and experience from which comparable knowledge and abilities can be acquired.

EXPERIENCE:

1. Six (6) months previous...