Main Responsibilities Oversee the daily operations of the bar and beverage service Lead, train, and supervise bartenders and bar service staff Ensure high standards of customer service and guest satisfaction Develop and maintain cocktail, wine, and beverage menus Monitor beverage quality and consistency Manage inventory, stock ordering, and supplier coordination Control beverage costs, wastage, and stock variances Ensure compliance with hygiene, safety, and liquor regulations Handle guest feedback and resolve operational issues professionally Work closely with restaurant management and kitchen teams Prepare staff schedules and manpower planning Monitor sales performance and implement promotional activities Ensure proper POS handling and reporting