• Education: Secondary (high) school graduation certificate


• Experience: 2 years to less than 3 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Provide customer service

Employment terms options

• Morning
• Day


• Work Term: Permanent


• Work Language: English


• Hours: 35 hours per week