Job Summary

The Bar Manager is responsible for overseeing the daily operations of the bar, ensuring excellent guest service, maximizing sales and profitability, maintaining inventory control, and leading the bar team to achieve operational standards. The role ensures compliance with company policies, food safety standards, liquor regulations, and The Bistro Group service excellence standards.

Key Responsibilities

Operations Management

• Oversee daily bar operations to ensure smooth and efficient service.
• Ensure all beverages are prepared according to company recipes and quality standards.
• Monitor cleanliness, sanitation, and organization of bar areas.
• Conduct opening and closing procedures.
• Ensure compliance with health, safety, and liquor regulations.

Team Leadership

• Recruit, train, coach, and evaluate bartenders and bar staff.
• Prepare and manage staff schedules.
• Conduct regular perfor...