As Bar Manager, you’ll be the driving force behind our restaurant bar, poolside bar, and terrace bar. You’ll lead a talented team to deliver standout service, curate innovative beverage experiences, and ensure everything behind the bar runs smooth, stylish, and on-brand. From guest interaction to stock control, you’ll keep the vibe high and the standards higher.

Main Functions

• Oversee day-to-day bar operations across multiple vibrant venues.

• Inspire, mentor, and empower your team to deliver seamless, memorable guest experiences.

• Keep our beverage program fresh and exciting — cocktails, wines, spirits, and beyond.

• Manage stock, supplier relationships, and budgets with precision.

• Ensure compliance with RSA, licensing, and venue policies.

• Collaborate with the HYDE crew on events, promotions, signature drink creations, and batch cocktails.