Elevate your expertise with the Compass Group Canada team as a Banquets and Catering Captain. Exhibit your leadership to ensure exceptional food service and customer satisfaction at events.
You will assist in managing food service operations, supporting the Shift Manager to maintain high standards. Your main tasks include supervising staff, managing customer interactions, and ensuring quality control. Strong expertise in food service is essential.
Key Responsibilities:
• Assist in supervising multiple catering units
• Oversee menu production and financial reporting
• Engage positively with guests and staff
• Coordinate safety training and inspections
• Ensure adherence to HACCP guidelines
Requirements:
• Minimum one year of management experience in food service
• FoodSafe Level 1 Certification required
• Strong knowledge of health and safety concepts
• Demonstrated ability to motivate staff
• Strong verbal and written communication skills
Utili...