• Job Number:
• Job Category: Food and Beverage & Culinary
• Location: 29 Tanglin Road, Singapore, Singapore, Singapore,
• Schedule: Full Time
• Located Remotely: N
• Position Type: Management

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved.

• High school diploma or GED; 4 years experience in the culinary, food and beverag...