Job Description

• Coordinate and supervise the setup, service, and breakdown of all banquet functions according to event orders (BEOs).
• Lead, train, and motivate the banquet team, conducting pre-event briefings and managing staff schedules.
• Act as the point of contact for guests during events, handling requests, inquiries, and resolving issues promptly.
• Monitor food and beverage quality, presentation, and service standards.
• Manage inventory, equipment maintenance, and uphold safety, health, and hygiene regulations.
• Work with Culinary, Events, and Sales teams to ensure seamless service. 

Qualifications

• Atleast 2+ years of experience in hotel banquet
• Strong leadership, communication, interpersonal, and organizational skills.
• Detail-oriented, ability to work under pressure in a fast-paced environment.

Additional Information

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