POSITION: Prep Cook

DEPARTMENT: Kitchen

REPORTS TO: Executive Sous Chef/Executive Chef

FLSA STATUS: Part-time / Non-Exempt

VENUE(S): The Oncenter

2ND COOK PAY RATE: $18.72/hour (increases to $19.09/hour on 7/1/2026 per union contract)

1ST COOK PAY RATE: $22.17/hour (increases to $22.61/hour on 7/1/2026 per union contract)

HOURS: Varies; less than 30 hours/week


Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution acr...