**Job Description**

The Banquet Captain is responsible for overseeing banquet and event service operations to ensure exceptional guest experiences. This position serves as the lead point of contact during events, coordinating banquet staff, monitoring service standards, and ensuring all event details are executed efficiently and professionally. The Banquet Captain works closely with management, culinary teams, and event staff to support successful event operations and guest satisfaction.

**Job Responsibilities**

+ Supervise banquet servers and support staff during meetings, conferences, weddings, and special events.
+ Coordinate event setup, service execution, and breakdown according to event orders and client specifications.
+ Conduct pre-event meetings to review event details, service expectations, and staff assignments.
+ Monitor banquet service to ensure timely and professional food and beverage delivery.
+ Inspect banquet rooms and event spac...