Working as part of the multidisciplinary team the post holder will be required to prepare, cook and serve a wide range of high-quality nutritious food including therapeutic diets for patients, relatives, staff and visitors to the Ayrshire Hospice. You will also be required to supervise staff involved in all aspects of food preparation, service, wash-up and cleaning duties related to the provision of the catering service contributing to the creation of a safe, secure and caring environment for patients and relatives by demonstrating a sensitive and professional attitude.
This will be in line with Food Safety Regulations, Food Fluid and Nutritional care Guidelines, Health and Safety, Infection Control and COSHH Regulations.