Delivering a high-quality versatile catering service that caters for our customers’

individual needs, including special diets

Managing the food and labour budget, through careful rota planning, purchasing and control of food supplies, to ensure that menus can be delivered, and the kitchen works within the relevant budgetary levels for the Taste restaurants

Receiving and amending of orders, food stock locations and audits, input of weekly labour entries and daily cash records within the specified time requirements

Managing the Food Safety Management System and having responsibility for the team understanding and implementing it

Scheduling cleaning and maintenance routines for all food services areas and kitchen equipment, to maintain high sanitation/safety standards

Carrying out risk assessme...