Job overview
*PREVIOUS APPLICANTS NEED NOT APPLY*
We are seeking an experienced chef/cook to join our food production team at St Richard’s Hospital on a flexible basis.
Working hours: Monday to Friday, working 6 am to 2 pm. (on an as-needed basis)
Should you require Additional Support with completing your Application, please contact the Facilities and Estates Recruitment Team via email below:
Before applying for the position, please review the job description and person specifications to ensure your qualifications and experience meet the required criteria.
Main duties of the job
We operate a cook freeze model for our patient meal service at both St. Richards and Worthing Hospitals.
Duties include:
Batch cooking using large industrial equipment such as Bratt pans and Tilting kettles.
Following set recipe's
Working in a ...