Lead the bakery team at North Corridor Co-op, delivering exceptional baked goods and customer service. This managerial role focuses on team engagement, operational efficiency, and high-quality standards.

As the Bakery Department Manager, you will leverage at least three years of bakery or retail management experience. Key responsibilities include supervising food preparation, overseeing inventory and merchandising, and motivating team members for optimal performance. Your leadership will drive department sales, compliance with safety regulations, and the overall Co-op experience.

Key Responsibilities:
• Lead daily operations for bakery and deli
• Monitor and achieve sales and margin goals
• Train, coach, and develop team members
• Ensure compliance with food safety regulations
• Manage scheduling and administrative tasks

Requirements:
• Minimum 3 years of bakery or retail management experience
• Red Seal B...