Key Responsibilities

• Assist in preparation of breads, crackers, nut butters, plant-based cheeses, and other whole-food products.
• Execute recipes with precision to ensure taste, consistency, and quality.
• Maintain high standards of hygiene, nutrition, and food safety in daily kitchen activities.
• Operate roasting, grinding, mixing, baking, and packaging processes efficiently.
• Collaborate with Head Chef/Manager to meet daily and weekly production goals.
• Suggest improvements or creative ideas for new plant-based products.

Mandatory Skills

• Knowledge of plant-based ingredients including the making procedure of Cheese and Butter.
• Basic bakery and cooking techniques with an understanding of portioning and measurement.
• Attention to detail and consistency in execution.
• Team player with creativity, adaptability, and dedication to artisanal food making.<...